Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
HLTNA304D Mapping and Delivery Guide
Plan meals and menus to meet cultural and religious needs
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | HLTNA304D - Plan meals and menus to meet cultural and religious needs |
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Description | This unit of competency describes the skills and knowledge required to plan and evaluate meals and menus in a manner that meets the cultural and religious needs of client groups | ||
Employability Skills | This unit contains Employability Skills | ||
Learning Outcomes and Application | Work performed requires a range of well developed skills where some discretion and judgement is requiredIndividual will take responsibility for their own outputs and may participate in work teams | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | Not Applicable | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Plan meals and menus to meet food-related cultural and religious needs of client groups |
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Element: Modify existing menus to meet food-related cultural and religious needs of client groups |
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